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AEG|60cm Electric Cooker with Induction Hob, S/S | CIB6733ACM


Key Features

  • 2 ovens give you lots of flexible cooking space
  • Induction hob for fast, responsive cooking
  • Second electric oven has a handy grill setting
  • Grease-proof enamel coating makes oven cleaning easy
  • Dimensions (cm) – H91.2 x W60 x D60.
  • FEATURES WE LOVE
  • Boost mode
  • Quartz Grill.

1.249.99 1.399.99

You may be the boss in the kitchen, but this AEG cooker will make the perfect chef’s assistant. Whether it’s a traditional lasagne on the menu, or you’re pushing the boat out and giving a duck confit a whirl (brave), the 2 roomy ovens give you lots of space. There’s a 4 zone induction hob on top too, for all your frying and simmering needs. It’s safe, quick and efficient. You can’t have a pasta dish without a gorgeously-golden cheese topping either, so flick on the quartz grill setting and enjoy. And to save you from the dreaded clean up, there’s a grease-proof coating inside the oven that’ll stop splatters sticking. Wipe, clean, done.
Performance
  • Cavity size: 77
  • Volume usable, l: 39
  • Largest Surface area: 1330
  • Cleaning: Catalytic
  • Right front – Power/Diameter: 1800/2800W/180mm
  • Right rear – Power/Diameter: 1800/2800W/180mm
  • Dial: 2300/3600W/210mm
  • Rear – Power/Diameter: 1400/2500W/140mm

Product Specifications

  • Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
  • Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
  • Cooking timer
  • Residual heat indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
  • Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
  • Base heat finishing: Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
  • Dual circuit variable grill: Uses the inner and outer part of the gril element, to provide full width even grilling.
  • Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Top oven energy class: A: On a scale from A (most efficient) to G (least efficient). ‘A’ rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.