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AEG | Integrated Double Oven -Stainless Steel | DCE731110M


Features
  • Electronic touch controls
  • 61 litre oven capacity
  • 43 litre oven capacity
  • Heat activated catalytic cleaning
  • Isofront® plus triple glazed door

1.289.95

Awarded an impressive A energy rating, you can reply on the DCE731110M Built-In Double Oven from AEG to help you maintain a green home while bringing versatility to home cooking.

Unlike standard ovens, AEG’s SurroundCook feature uses precisely controlled heat and advanced fan technology to make sure every part of the food is heated evenly and consistently, no matter where it’s placed, so there’s no need to turn or stir your dish.

The main multifunctional oven combines the benefits of hot air cooking with conventional cooking to deliver optimum results, while the secondary oven contains an electric grill that’s perfect for toasting and browning.

As for its design, the DCE731110M boasts a sleek stainless steel finish and intuitive touch controls that provide instant feedback and are easy to us


Appliance Width 59.4cm
Capacity 68L
Capacity- Main Oven 61L
Capacity- Second Oven 43L
Child lock YES
Clock YES
Defrost YES
Dimensions H88.8cm x W59.4cm x D54.8cm
Door Glazing Double
Energy Rating  A
Fuel Type Electric
Function- Main Oven Multifunction
Function- Second Oven Multifunction
Grill   YES
Grill Fuel Type Electric
Half Grill YES
Internal Light YES
Lining Type Catalytic
Lining Type Full catalytic
Main Oven Energy Consumption- Convection 0.92kWh/cycle
Main Oven Energy Consumption- Forced Air 0.86kWh/cycle
Microwave Function NO
Minute Minder YES
Number of Shelves 3
Oven Format Double
Oven type  Multifunction
Programmable Timer YES
Second Oven Energy Consumption- Convection 0.91kWh/cycke
Second Oven Energy Consumption- Forced Air  0.75kWh/cycle
Total load rating (kW)  5.8
Type Integrated

  • 61 litre oven capacity: More room for your cooking thanks to its large oven capacity
  • 43 litre oven capacity
  • Heat activated catalytic cleaning: Catalytic coatings to the back fan cover of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • ‘AA’ energy rating for optimum efficiency: All of our AEG double ovens are ‘AA’ enery rated which is an industry first.
  • Top oven features:
  • Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
  • Top heat browning: Heat from the top element only, ideal for browning lasagne or shepherd’s pie.
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
  • Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
  • Main oven features:
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
  • Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
  • Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
  • Electronic Touch Controls: Electronic touch controls for easy use